Whole Spelt Flour - 2.5lbs

Ancient wheat with fresh hay and honey aroma and a golden ochre hue. Milling spelt creates larger bran flakes than other grains, yielding a lovely texture. Weaker than all-purpose flour, but still strong enough to use for bread. Perfect for cookies!

WHEN TO USE - When a soft, tender texture & sweet, fresh, subtle wheat flavor are desired.

EXAMPLES - chocolate chip cookies, spaetzle, biscuits, pancakes, cakes, quickbreads, pâte à choux

Milled in Philly from organic 'Maverick' variety spelt grown organically in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.