All-Purpose Flour - 2.5lbs

Medium-strong wheat flour milled extra finely and sifted to remove the largest bran particles. Yields some chew and a supple tenderness. Fresh wheat flavor, beautiful golden color. Can replace all-purpose flour in most recipes with no modifications necessary.

WHEN TO USE - When balanced chew and tenderness are desired. Anywhere you might normally use all-purpose flour.

EXAMPLES - sourdough bread, viennoiserie, flatbreads, lean pasta

Milled fresh at Lost Bread Co. in Philly from organic 'Redeemer' variety spring wheat organically grown in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.