Whole Wheat Flour - 2.5lbs

Finely milled whole grain flour that yields tender products with a slight chew, chestnut hue and robust wheat flavor. Can replace all-purpose flour in recipes with a 5-10% increase in wet ingredients.

WHEN TO USE - When balanced chew, tenderness & heartiness are desired. When you would use all-purpose flour, but want a more substantial texture.

EXAMPLES - sourdough bread, english muffins, scones

Milled in Philly from organic 'Redeemer' variety winter wheat grown organically in Pennsylvania. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.