Pretzel Shortbread Squash Pie

Everyone's favorite 'pumpkin pie' returns! A pressed shortbread crust - similar to a graham cracker style crust - and a mildly spiced Sunshine Kabocha squash filling make for a super flavorful pie, garnished with candied squash rings. 

This item needs to be refrigerated and should be consumed within 1 week.

INGREDIENTS:
Crust - pretzel shortbread (fresh milled organic whole wheat flour, breadcrumbs, butter, sugar, salt, water, sodium hydroxide), milk bread crumb, and butter
Filling - Sunshine Kabocha squash, cream, sugar, egg, molasses, cinnamon, grains of paradise, vanilla paste, salt