{"product_id":"rye","title":"A Better Use of $60 Rye Workshop!","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRye is having its time in the sun! Whatever we think about the “viral” $60 rye bread now being sold in NYC, we’re grateful for all the attention on one of our favorite grains. We’ve baked 100% rye breads for almost a decade now–a few hundred loaves a week, around 75k loaves in total. We love rye so much that we even wrote a full zine of recipes and stories about it, which you can find for free \u003c\/span\u003e\u003ca href=\"https:\/\/static1.squarespace.com\/static\/5988b9932994ca0cad689333\/t\/5e0e828286f7c462625e5103\/1578009228209\/Rye+for+web.pdf\"\u003e\u003cspan\u003eas a pdf on our website\u003c\/span\u003e\u003c\/a\u003e\u003cspan\u003e. Despite a scarcity of knowledge about baking rye bread on the internet, it is actually one of the simplest and least labor-intensive breads to make, even at home. Rye is even easy to mill into good flour using a tabletop mill, since it is softer than most wheats.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn our mini-workshop, you’ll learn the ins- and outs- of making the style of 100% rye bread that has everyone flustered. We’ll set you up with the sourdough starter you need, as well as flour and recipes to get you started on your thrifty baking adventures at home. When you leave, you’ll be able to make the “viral” bread yourself, using locally grown, organic grain, for pennies in flour, as it should be. \u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eReclaim this humble staple food from capitalists and finance bros! Rye-de or die!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 dir=\"ltr\"\u003e\n\u003cem\u003e\u003cstrong\u003eDetails: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eClass Cost\u003c\/strong\u003e: $60 per person\u003cbr\u003e\u003cstrong\u003eWhen\u003c\/strong\u003e: November 10th or 17th 6pm-8:30pmish\u003cbr\u003e\u003cstrong\u003eBring:\u003c\/strong\u003e Yourself, in clothing and shoes you don’t mind getting crusty, as well as a hat or hair tie.\u003cbr\u003e\u003cstrong\u003eTake home\u003c\/strong\u003e: Some of everything we make in class + flour and starter. \u003cbr\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e: Our bakery at 1313 N. Howard St, Philadelphia PA\u003c\/em\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eemail us at info@lostbreadco.com with any questions!\u003c\/em\u003e\u003c\/p\u003e","brand":"Lost Bread Co","offers":[{"title":"November 10th","offer_id":67630387200158,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"November 17th","offer_id":67630702264478,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0332\/5968\/3980\/files\/20261009_141008.jpg?v=1792444483","url":"https:\/\/lost-bread-co.myshopify.com\/products\/rye","provider":"Lost Bread Co","version":"1.0","type":"link"}