{"title":"PRINCETON FARMERS MARKET","description":"\u003cp\u003ePICKUP FOR PRINCETON FARMERS MARKET 11\/26 FROM 11am-1pm.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease be aware - there is no farmers market this day and all products must be pre-ordered. Look for a white van in the parking lot across from Hinds Plaza where the market normally is.\u003c\/p\u003e","products":[{"product_id":"rye-flour-1lb","title":"Whole Rye Flour - 2.5lbs","description":"\u003cp\u003eBold, peppery-earthy flavor in a bluish gray specked flour that bakes silvery brown. We mill rye coarser than our wheats, for better texture and structure; rye derives much of its structure from starches, which can be damaged by milling too finely.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO USE\u003c\/strong\u003e - Products where an extremely tender texture \u0026amp; sweet, fresh, subtle wheat flavor are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXAMPLES \u003c\/strong\u003e- cakes, biscuits, pancakes, muffins, canelé de Bordeaux\u003c\/p\u003e\n\u003cp\u003eMilled in Philly from rye grown organically in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.\u003cbr\u003e\u003c\/p\u003e","brand":"Lost Bread Co","offers":[{"title":"Default Title","offer_id":32996831428748,"sku":"","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0332\/5968\/3980\/files\/FullSizeRender_1.jpg?v=1739215573"},{"product_id":"sifted-spring-wheat-1lb","title":"Strong Bread Flour - 2.5lbs","description":"\u003cp\u003eVery strong wheat flour milled extra finely and sifted to remove the largest bran particles. Much more chewy than tender, unless weakened by other ingredients. Can replace bread flour in most recipes with no modifications necessary. Gives products a smooth, golden brown color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO USE\u003c\/strong\u003e - - When a lot of chew is desired. When a high proportion of tenderizers (liquids, fats, nonstructural flours) are used in the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXAMPLES\u003c\/strong\u003e - bagels, egg pasta, brioche, focaccia, pizza\u003c\/p\u003e\n\u003cp\u003eMilled fresh at Lost Bread Co. in Philly from organic 'Glenn' variety spring wheat grown in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.\u003c\/p\u003e","brand":"Lost Bread Co","offers":[{"title":"Default Title","offer_id":32996776181900,"sku":"","price":9.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0332\/5968\/3980\/files\/0B2E7456-5D6B-47A0-A87D-0D45EDBE0A14.jpg?v=1739552694"},{"product_id":"spring-wheat-1lb","title":"Whole Wheat Bread Flour - 2.5lbs","description":"\u003cp\u003eStrong wheat flour milled extra finely. Brings a russet brown color, robust flavor and strong chew to products. Replaces bread flour in most recipes with a ~15% increase in wet ingredients. A great base flour for high-hydration\/-fat doughs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO USE\u003c\/strong\u003e - When a lot of chew is desired. When a high proportion of tenderizers (liquids, fats, extra starches, non-gluten-forming flours) is used in the dough. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXAMPLES\u003c\/strong\u003e - bagels, egg pasta, brioche, focaccia, pizza\u003c\/p\u003e\n\u003cp\u003eMilled in Philly from organic 'Glenn' variety spring wheat grown organically in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.\u003cbr\u003e\u003c\/p\u003e","brand":"Lost Bread Co","offers":[{"title":"Default Title","offer_id":32996863606924,"sku":"","price":8.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0332\/5968\/3980\/files\/FullSizeRender_7cd6cfd7-ec34-48cf-839d-04f05dd1dc5b.jpg?v=1739215384"},{"product_id":"spelt-1lb","title":"Whole Spelt Flour - 2.5lbs","description":"\u003cp\u003eAncient wheat with fresh hay and honey aroma and a golden ochre hue. Milling spelt creates larger bran flakes than other grains, yielding a lovely texture. Weaker than all-purpose flour, but still strong enough to use for bread. Perfect for cookies!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHEN TO USE\u003c\/strong\u003e - When a soft, tender texture \u0026amp; sweet, fresh, subtle wheat flavor are desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEXAMPLES\u003c\/strong\u003e - chocolate chip cookies, spaetzle, biscuits, pancakes, cakes, quickbreads, pâte à choux\u003c\/p\u003e\n\u003cp\u003eMilled in Philly from organic 'Maverick' variety spelt grown organically in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.\u003c\/p\u003e","brand":"Lost Bread Co","offers":[{"title":"Default Title","offer_id":32996848926860,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0332\/5968\/3980\/files\/IMG_5679.jpg?v=1739215229"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0332\/5968\/3980\/collections\/Untitled-1green_40b58146-fe75-4876-b5ad-369f487ff001.png?v=1701549745","url":"https:\/\/lost-bread-co.myshopify.com\/collections\/princeton.oembed","provider":"Lost Bread Co","version":"1.0","type":"link"}