2.5 lbs Whole Rye Flour

Coarsely milled from one of the tastiest, most nutrient-dense grains, rye yields a peppery-earthy flavor and improves keeping qualities in whatever you make with it. Feeding sourdough starter with rye keeps it vigorous, sour and fruity.

Milled in Philly from organic 'Danko' variety rye grown in PA. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.