All-Purpose Flour - Off White (Bolted)
Finely milled, versatile and flavorful wheat flour with a creamy texture. Perfect for crusty breads, light pastries or tender yet toothsome pastas. Sub for all-purpose flour in any recipe you want to taste better--much better.
We create our off-white flours by 'bolting', or screening out the coarsest material, as we mill. In exchange for a loss of mainly fiber and minerals, the resulting flour performs more like white flour while maintaining some of the rich flavor, nutritional benefits and lovely color of whole grain flours.
Milled fresh at Lost Bread Co. in Philly from organic 'Redeemer' variety winter wheat grown in Pennsylvania. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.