All-Purpose Flour - Whole Wheat
Finely milled whole grain flour that yields tender products with a slight chew, chestnut hue and robust wheat flavor. Can replace all-purpose flour in recipes with a 5-10% increase in wet ingredients.
Milled in Philly from organic 'Redeemer' variety winter wheat grown in Pennsylvania. Use within 2 months or keep in the freezer for long-term storage. Visit our website at lostbreadco.com for recipes and ideas.